Boutique country house hotel, restaurant and venue in Essex

Tasting Menu Evening - 6 courses - 22nd March


6 Course Tasting Menu - £75pp (£10pp deposit deducted from final bill)

Join us at Downham Hall for our carefully created tasting menu, including Scallops, Dover Sole & Guinea Hen.

Arrive at Downham Hall between 6:45-7pm when Canapes will be served at your table and you can order from our extensive Wine or Cocktail list.

First Course will be served at approximately 7:15pm. We expect the final dessert course to be served at approximately 9:45pm.

Please advise us of any dietary or allergen requirements when booking.

Please note that a 10% service charge will be added to all bills, all of which goes to our staff.