A la Carte Menu

House made Breads 5 | Nocerella Olives 4.5

Starters | Mains | Desserts


Dive into a world of culinary delights from the waters of Essex with our enticing selection of a la carte starters, meticulously crafted to tantalize your taste buds and ignite your culinary journey. Each dish is thoughtfully curated to offer a symphony of flavours, textures, and aromas, promising a memorable beginning to your dining experience.

Our a la carte menu is a seasonal affair, adapting both the ingredients and style to the season. We work hard to find the best suppliers and try and cater for a range of tastes but never negotiate on quality. Come and eat from a menu suited to a boutique hotel restaurant.



From succulent meats to fresh seafood and vibrant vegetarian options, each dish is a masterpiece crafted to perfection, promising a symphony of flavours and a journey of culinary delight. Sink your teeth into a culinary masterpiece with our North Wing Signature Steak. Tender, prime cuts of locally sourced beef, expertly grilled to your preference and served with a velvety red wine reduction, roasted garlic mashed potatoes, and seasonal vegetables. Every bite is a celebration of juiciness and flavor, epitomizing the essence of indulgence.

Each main course at the North Wing Restaurant is a culinary masterpiece, crafted with passion and precision to delight the senses and create lasting memories. Join us and savor the essence of gastronomy in every delectable bite.





Indulge in the sinful pleasure of a warm, molten chocolate center encased in a delicate chocolate sponge, served with a scoop of velvety vanilla ice cream and a drizzle of raspberry coulis. It's a symphony of richness and indulgence that will leave you craving for more.

From decadent chocolate creations to delicate fruit tarts and creamy delights, each dessert is a masterpiece of flavor and indulgence, guaranteed to satisfy even the most discerning sweet tooth. Each dessert at the North Wing Restaurant is a celebration of sweetness and sophistication, crafted with care and attention to detail to provide a truly unforgettable dining experience. Join us and indulge in the ultimate indulgence with our à la carte desserts.

Warm and welcoming in every way

Such a lovely Jany Friday evening at Douarwnham Hall The setting and food was excellent, cooked and prepared with such care and flair ! Ham hock terrine followed by perfectly cooked Duck breast, dessert was a rather delicious local honey infused set cream topped with homemade honeycomb divine ! The service from Cristina was superb attentive and fun as she talked us through the menu. A great experience including making me a Negroni which wasn’t on the cocktail menu ! The restaurant in the orangery was beautiful such an attention to detail without being to fussy ! I will return very soon.

By Mark B

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